Pancakes are one of our favourite things to make on the weekend for breakfast – they’re so filling and tasty, and they’re especially yummy topped with seasonal fruit. For our Tip Tuesday video today, I’m sharing with you an absolutely delicious recipe for whole wheat pancakes topped with homemade strawberry sauce. Not only is this a tasty breakfast, but the whole wheat flour and fruit makes is really nutritious too!
This recipe is taken from the Nutrition Corner over at Breakfast for Learning. As Canada’s first and one of the largest charities focusing on nourishing children, Breakfast for Learning has been helping support and sustain school-based breakfast, lunch and snack programs for over 20 years. Operating nationally, Breakfast for Learning funds programs in all 10 provinces and all 3 territories.
Watch the short video below to see how to make these delicious whole wheat pancakes with strawberry sauce, and stay tuned to my YouTube channel and The Brick’s Facebook page every Tuesday for more simple home decor & DIY tips.
Disclaimer: This post is sponsored by The Brick. As always, all of the opinions here are my own. I only recommend companies that I use and love myself.