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    Home » DIY Recipes » Baking

    Bake Vanilla Yogurt Streusel Banana Muffins

    Published: Mar 28, 2014 · Modified: Sep 26, 2019 by Christina Dennis · This post may contain affiliate links · This blog generates income via ads · 9 Comments

    I have a thing for sweet muffins (as evidenced by this recipe and the one you're about to read). I also enjoy making banana bread and banana muffins... we always pile our over-ripe bananas in the freezer and they're the BEST for baking with! These vanilla yogurt streusel muffins were a happy little experiment after a particularly large amount of Costco bananas went prematurely brown (is it just me, or are Costco bananas bad like that?).

    Vanilla Yogurt Streusel Banana Muffins by The DIY Mommy

    These banana muffins are moist and sweet, and the crunchy crumb tops give them some extra pizazz. The secret ingredient? One individual sized vanilla yogurt thrown into the batter gives them a tasty kick!

    Vanilla Yogurt Streusel Banana Muffins by The DIY Mommy

    Want to make some vanilla yogurt streusel banana muffins for yourself? Here's the recipe (modified from this tasty one from Savory Simple).

    Vanilla Yogurt Streusel Banana Muffins

    Ingredients:

    • 2 cups flour
    • ¾ cups sugar
    • ¾ teaspoon baking soda
    • ½ teaspoon salt
    • 3 mashed, ripe bananas
    • 1 100ml container of vanilla yogurt
    • 2 beaten eggs
    • ¼ cup softened butter

    For the topping:

    • 1 cup flour
    • ½ cup sugar
    • ½ cup butter
    • 1 teaspoon vanilla extract

    Directions:

    1. Preheat oven to 350 degrees F. Grease a 12-muffin tin with butter or margarine.
    2. In a medium bowl, mix the flour, sugar, baking soda, and salt together. Set aside.
    3. In a large bowl, mix the mashed bananas, yogurt, beaten eggs, and softened butter together.
    4. Mix the dry ingredients into the wet ingredients (don't over-mix).
    5. Divide the batter into the 12 muffin cups.
    6. For the topping, mix together the flour and the sugar. Cut in the butter with a knife, add the vanilla, and then crumble the whole mixture with a pastry cutter or your hands. Sprinkle the crumb mixture evenly over the 12 muffins.
    7. Bake for 20-25 minutes until the muffins are golden brown and spring back to the touch.

    Vanilla Yogurt Streusel Banana Muffins by The DIY Mommy

    Enjoy! These make a delicious breakfast or a scrumptious afternoon snack.

    What do you do with your overripe bananas?

    More Inspiration

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    • My Favourite German Christmas Recipes
    • How to make Easy Very Berry Pie
    • 10 Romantic DIY Valentine Gifts On A Budget

    Reader Interactions

    Comments

    1. Meg

      March 29, 2014 at 8:58 am

      These look really yummy. My son loves bananas -- I will have to hide a few so I can try them.

      Reply
      • Christina Dennis

        April 01, 2014 at 9:51 pm

        Thanks, Meg! My girls love bananas too, so I often have to steal some and pop them in the freezer before they're all gone!

        Reply
    2. Winnie

      March 29, 2014 at 3:32 pm

      These are terrific muffins!
      I just looooooove the topping 🙂

      Reply
      • Christina Dennis

        April 01, 2014 at 9:50 pm

        Thanks, Winnie! I LOVE crumbs on top of everything. 🙂

        Reply
    3. Christine

      March 31, 2014 at 1:26 pm

      The muffins look soooo yummy!!! I'm going to make some this week! Thanks for the recipe 🙂

      Reply
      • Christina Dennis

        April 01, 2014 at 9:48 pm

        Thanks, Christine! If you make them, let me know what you think. Ours were gone pretty fast!

        Reply
    4. Brooke Evan

      May 02, 2014 at 6:01 pm

      Yummy. I will definitely be making these. I've been looking for ways to make my usual boring banana cake a bit more appealing. thanks for sharing this.

      Reply
      • Christina Dennis

        May 05, 2014 at 10:31 pm

        Thanks, Brooke! These are definitely tasty. 🙂

        Reply

    Trackbacks

    1. The DIY Mommy Does The Ultimate Blog Party 2014 #UPB14 | The DIY Mommy says:
      April 3, 2014 at 8:25 pm

      […] Bake Vanilla Yogurt Streusel Banana Muffins […]

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    Christina Dennis, The DIY Mommy

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