These simple foil packets contain chicken and fresh veggies - they're so easy to prepare and a great meal-in-one for the grill!
Author: Christina Dennis
Recipe type: BBQ
Serves: 4 servings
Ingredients
4 chicken breasts
12 spears of asparagus
1 yellow bell pepper
1 red bell pepper
BBQ sauce for ribs & chicken
2 Tbsp olive oil
1 tsp sea salt
tin foil
Instructions
Mix the chicken breasts with ½ cup BBQ sauce in a bowl & refrigerate.
Chop the vegetables into bite sized pieces.
In a separate bowl, mix the chopped vegetables with 2 Tbsp olive oil and 1 tsp sea salt.
Cut 8 pieces of tin foil that are large enough to wrap & pinch around a chicken breast.
Layer 2 pieces of tin foil together, and place one chicken breast in the center. Arrange ¼ of the vegetable mixture on top of the chicken. Wrap and pinch the foil around the chicken & vegetables. Repeat to make 3 more foil packets.
Barbecue the packets on medium-high heat on a grill for 20-30 minutes. The packets are cooked when the chicken reaches 165 F.
Recipe by The DIY Mommy at https://thediymommy.com/easy-prep-bbq-chicken-veggie-packets-back-yard-safety-tips-with-esurance/