Whipped Shortbread
Prep time
Cook time
Total time
This classic whipped shortbread is melt-in-your-mouth delicious!
Serves: 2 dozen
  • 1 cup butter
  • ½ cup granulated sugar
  • 1½ cups flour
  • ¼ cup cornstarch
  1. Cream butter and sugar together in a medium sized bowl.
  2. Add flour and cornstarch gradually while beating.
  3. Shape into small balls, press a small indentation into the center of each with your thumb, and add a cherry.
  4. Bake at 375 degrees F for 12 minutes.
Recipe by The DIY Mommy at https://thediymommy.com/our-favourite-christmas-cookie-recipes-how-to-make-them-fast/