Sweet & Spicy Shrimp Tacos
Prep time
Cook time
Total time
These sweet & spicy shrimp tacos are quick to prepare and full of flavour.
Recipe type: Supper
Serves: 6 servings
Pico de Gallo
  • 3 cloves garlic
  • ½ onion, chopped
  • 1 cup chopped tomato
  • 1 jalepeno pepper, chopped with seeds removed
  • juice of one lime
  • salt & pepper to taste
Spicy Shrimp
  • 400g raw shrimp
  • 1 Tbsp olive oil
  • 1 tsp Paprika
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • salt & pepper to taste
  • romaine lettuce or spring greens
  • shredded cheddar cheese
  • corn tortillas
  • Renee's Gourmet Sweet Onion Vinaigrette
  1. To make the pico de gallo, mix the garlic, onion, tomato, jalepeno pepper, lime juice and salt and pepper in a small bowl and refrigerate.
  2. To make the spicy shrimp, mix the shrimp in a large bowl with the olive oil, paprika, garlic powder, chili powder and salt & pepper.
  3. Sautee the shrimp in a pan on medium heat until it's cooked through.
  4. Add toppings, pico de gallo and shrimp on the corn tortillas, drizzle with Renee's Gourmet Sweet Onion Vinaigrette and serve.
Recipe by The DIY Mommy at https://thediymommy.com/3-easy-delicious-supper-recipes/