Easy Shepherd's Pie
This simple shepherd's pie is easy to make and makes great leftovers.
Recipe type: Supper
  • 4 large yellow potatoes, peeled and quartered
  • 2 large carrots, peeled and diced
  • 1 Tbsp olive oil
  • ¼ cup diced onion
  • 1 lb lean ground beef
  • 1 cup frozen or fresh peas
  • salt & pepper to taste
  • ¼ cup flour
  • 1 cup beef broth
  • ¼ cup milk
  • 2 Tbsp butter
  • salt to taste
  • ½ cup cheddar cheese, shredded
  1. Boil a large pot of water and add the potatoes. Cook for 20 minutes or until soft.
  2. Meanwhile, add the olive oil to a large, hot pan on medium heat.
  3. Add the diced onion and sautee until the onion is clear.
  4. Add the lean ground beef and cook until the beef is browned thoroughly.
  5. To the pan, add the diced carrots, peas and salt & pepper. Cook & stir for 10 minutes.
  6. Add the flour and beef broth to the pan and stir until thickened.
  7. Pour the beef mixture into a 9 x 13" casserole dish.
  8. Drain the potatoes and add the milk, butter and salt. Mash the potatoes.
  9. Spread the mashed potatoes over the meat mixture.
  10. Sprinkle the cheddar cheese over the potatoes.
  11. Bake the shepherd's pie for 30 minutes at 350 degrees F.
Recipe by The DIY Mommy at https://thediymommy.com/3-easy-delicious-supper-recipes/