Pumpkin Spice Snickerdoodles
Prep time
Cook time
Total time
Snickerdoodles get a seasonal spin with the addition of homemade pumpkin spice mix right in the batter! These cookies are chewy, flavourful, and the perfect Fall and Winter baked treat.
Recipe type: Cookies
Serves: 4 dozen
  • ¾ cups butter
  • ¾ cups lard
  • 2 cups granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 3½ cups flour
  • 3 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp DIY pumpkin spice mix
  • ¼ cup granulated sugar
  • 1 tbsp cinnamon
  1. Pre-heat the oven to 375F.
  2. Soften the butter, and mix together the butter, lard and sugar in a bowl.
  3. Add the eggs and vanilla and mix.
  4. In a separate bowl, combine the flour, cream of tartar, baking soda, salt and DIY pumpkin spice mix. Pour the dry ingredients into the wet ingredients and mix.
  5. In a small bowl, mix together the granulated sugar and cinnamon for the topping.
  6. Roll the cookie dough into 1 inch balls, roll each ball in the cinnamon-sugar mix, and place on a prepared cookie sheet.
  7. Bake the cookies for 8 minutes, remove from the oven and cool.
Recipe by The DIY Mommy at https://thediymommy.com/pumpkin-spice-snickerdoodles-cookie-recipe/