Skinny Thai Peanut Noodle Bowl (WW Friendly!)
 
Prep time
Total time
 
This Thai peanut noodle bowl is healthy and delicious! It includes lots of vegetables and buckwheat soba noodles with a homemade peanut dressing.
Author:
Recipe type: Lunch
Serves: 1 serving
Ingredients
Dressing
  • 3 Tbsp powdered peanut butter
  • 2 Tbsp water
  • 2 tsp each of soy sauce, sesame oil & rice wine vinegar
  • ½ tsp minced ginger root
  • ¼ tsp salt
Noodle Bowl
  • 1 cup cooked buckwheat soba noodles (or konjac noodles for a lower carb option)
  • ¼ cup each chopped cucumber, chopped red pepper, grated carrot, chopped chicken or turkey breast
  • mint leaves for garnish
Instructions
  1. For the dressing, combine powdered peanut butter and water until smooth. Whisk in the soy sauce, sesame oil & rice wine vinegar, minced ginger root and salt. You can chill this until you’re ready to serve or make a double or triple batch and use for a couple of noodle bowls.
  2. For the noodle bowl, cook the buckwheat soba noodles as per the package directions, put them in a bowl, and layer some chopped cucumber, chopped red pepper, grated carrot, chopped chicken or turkey breast and a couple of mint leaves on top. Drizzle some of the homemade dressing on top of the bowl and enjoy!
Notes
3 WW Purple Points, 3 WW Green & Blue Points if swapping soba noodles for konjac noodles
Recipe by The DIY Mommy at https://thediymommy.com/skinny-thai-peanut-noodle-bowl-ww-friendly-recipe/