Whole Wheat Oatmeal Coconut Cookies (An Aussie Bites Copycat Recipe)
Prep time
Cook time
Total time
These soft and flavourful cookies make a hearty and delicious snack.
Serves: 3 dozen
  • ¼ cup honey
  • 1 cup softened butter
  • 1 tsp vanilla
  • ⅔ cup brown sugar
  • 1 egg
  • 2 cups whole wheat flour
  • 2 cups quick oats
  • ½ cup unsweetened shredded coconut
  • ½ cup sunflower seeds (optional – I don’t add them in mine)
  • 1 cup dried fruit (raisins, dates, figs, cranberries, chopped dried apricots – I prefer dried apricots only)
  • ½ cup flaxseeds
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  1. Preheat your oven to 350 degrees.
  2. Cream together the honey, softened butter, vanilla and brown sugar. Whisk in the egg.
  3. In a separate bowl, mix together the whole wheat flour, oats, coconut, sunflower seeds, dried fruit, flaxseeds, salt and baking soda.
  4. Pour the dry ingredients into the wet ingredients and mix. Roll into 1 inch balls and place on a cookie sheet. Bake for 8-10 minutes until golden brown on the bottom. Makes about 3 dozen cookies.
Recipe by The DIY Mommy at https://thediymommy.com/whole-wheat-oatmeal-coconut-cookies-aussie-bites-knockoff-recipe/