Now that my taste for coffee is finally back (it’s one of the things I dislike about pregnancy), I’m excited to indulge in some Fall-ish drinks!

Pumpkin Spice Lattes are AH-MAZING, and last year I found out how to DIY them at home with some simple ingredients.

DIY Vegan & Gluten Free Pumpkin Spice Late - The DIY Mommy

This recipe uses natural ingredients like coffee, milk, pumpkin puree, pumpkin pie spices, cinnamon & vanilla. A sweetener is optional, but a bit of brown sugar tastes fantastic in these!

The bonus? This recipe is vegan and gluten free.

DIY Vegan & Gluten Free Pumpkin Spice Late - The DIY Mommy

Want to whip one up for yourself? Follow this recipe from Averie Cooks like I did. Don’t forget to warm the milk mixture before pouring it on your coffee – it’s an essential step!

Happy coffee time!