Now that my taste for coffee is finally back (it’s one of the things I dislike about pregnancy), I’m excited to indulge in some Fall-ish drinks!
Pumpkin Spice Lattes are AH-MAZING, and last year I found out how to DIY them at home with some simple ingredients.
This recipe uses natural ingredients like coffee, milk, pumpkin puree, pumpkin pie spices, cinnamon & vanilla. A sweetener is optional, but a bit of brown sugar tastes fantastic in these!
The bonus? This recipe is vegan and gluten free.
Want to whip one up for yourself? Follow this recipe from Averie Cooks like I did. Don’t forget to warm the milk mixture before pouring it on your coffee – it’s an essential step!
Happy coffee time!