Looking for an easy dessert for your Spring or Easter dinner that tastes fresh and delicious? Look no further than this no-bake lemon cheesecake trifle! It only requires a few ingredients, you can whip it up quickly, and it has a light, lemony flavour that’s perfect for Spring time.

This post is part of a seasonal blog hop with some of my favourite blogging friends! Make sure to visit all the links at the bottom of this post to get more beautiful table setting ideas for Spring! 

No-Bake Lemon Cheesecake Trifle Easter Spring Dessert Idea

Cheescake’s got to be one of my favourite things to eat, and this version is an extra easy, no-bake version that tastes just as good as the real thing!

No-Bake Lemon Cheesecake Trifle Easter Spring Dessert Idea

I think it also looks so pretty and Spring-y too with its layers and pastel toppings.

No-Bake Lemon Cheesecake Trifle Easter Spring Dessert Idea

This no-bake lemon cheesecake trifle has a lovely, light flavour with the addition of lemon juice. You could play with it and try your own flavour additions – a vanilla or chocolate version of this would be tasty too!

No-Bake Lemon Cheesecake Trifle Easter Spring Dessert Idea

Ready to make this dessert that’s perfect for Spring or Easter? Here’s the recipe!

No-Bake Lemon Cheesecake Trifle Easter Spring Dessert Idea

No-Bake Lemon Cheesecake Trifle

Yield: 6 trifles
Prep Time: 15 minutes
Total Time: 15 minutes

This light, no-bake dessert only requires a few ingredients, you can whip it up quickly, and it has a light, lemony flavour that's perfect for Spring time.

Ingredients

  • 2 8 oz. blocks of cream cheese
  • 1 can sweetened condensed milk
  • 2 tbsp lemon juice
  • 2 cups graham cracker crumbs
  • fresh lemon, chocolate eggs & coconut flakes for garnish

Instructions

    1. Whip the cream cheese with an electric mixer until it's fluffy.
    2. Slowly mix in the sweetened condensed milk.
    3. Add the lemon juice.
    4. In a sundae cup or trifle cup, layer 2 Tbsp graham cracker crumbs & 2 Tbsp of the cheesecake mixture. Repeat.
    5. Top with coconut, chocolate eggs & lemon slices. Repeat with the remaining trifles.
    6. Refrigerate for 2 hours and serve.
No-Bake Lemon Cheesecake Trifle Easter Spring Dessert Idea

Now come get more Spring dessert recipes from my blogging friends:

Click on each link to go to the recipes

Gluten/Dairy Free Floral Sugar Cookies – Zevy Joy // Mini Layer Cakes – Jennifer Maune // Perfect Coconut Cupcakes – Sincerely, Marie Designs // Macaron Angel Food Cake – Life Is Better At Home 

Quick and Easy Spring Dessert – Happy Happy Nester // Bunny Cupcake Toppers – Finding Lovely // Painted Buttercream Spring Carrot Cake – Craftberry Bush // No-Bake Lemon Cheesecake Trifle – The DIY Mommy // Easter Dessert Board – My Sweet Savannah

The Best Macarons – My 100 Year Old Home // Easter Bark – Modern Glam // Easter Bunny Chow – She Gave It A Go // Bird’s Nest Cookie Cups – Tatertots & Jello

Keto Friendly Chocolate Mousse with Raspberry Drizzle – The Happy Housie // Healthier No-Bake Bird Nest Cookies – Cassie Bustamante // Simple Strawberry Pie – A Blue Nest // Best Sugar Cookie Recipe – The Handmade Home // Mini Pavlova Easter Dessert – Twelve On Main