Make an Edible

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Make an Edible

Gingerbread Cookie Wreath

Make an Edible Gingerbread Cookie Wreath

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I think this wreath is just as pretty as it is practical – you could hang it on a window or doorway and enjoy its festive look and scent, and then eat it when you want to! This would be a fun way to present cookies to your neighbor at Christmas, too.

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To make this edible gingerbread cookie wreath, I first made a batch of my family’s favourite gingerbread cookies and cut them into snowflake shapes.

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When the cookies are cool, ice snowflake patterns on them with the icing sugar and a piping bag. If you’re making a wreath, reserve some icing.

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To make the wreath form, cut out a circle from some thick cardboard.

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Use the reserved royal icing to attach the snowflake cookies to the wreath form. This stuff will hold like cement once it’s dry!

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Gingerbread Cookie Wreath

Make an Edible