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    Home » DIY Recipes » Dessert

    Make Slow Cooker Salted Caramel Sauce

    Published: Nov 1, 2018 · Modified: Sep 26, 2019 by Christina Dennis · This post may contain affiliate links · This blog generates income via ads · 1 Comment

    Learn how to make delicious salted caramel sauce with your slow cooker using this easy recipe. Serve it on top of your favourite dessert or as a fruit dip. Yum!

    Slow Cooker Salted Caramel Sauce

    Looking for a delicious and easy Fall treat? This slow cooker salted caramel sauce is delectable and so easy to make.

    Slow Cooker Salted Caramel Sauce

    It would be super-duper-yummy drizzled on ice cream, cake, or even apple pie for a satisfying Fall dessert! You can vary the thickness of this sauce by varying the time you cook it in your slow cooker.

    Slow Cooker Salted Caramel Sauce

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    Ready to make it?

    Slow Cooker Salted Caramel Sauce
    Recipe Type: Dessert
    Author: Christina Dennis
    Prep time: 10 mins
    Cook time: 4 hours
    Total time: 4 hours 10 mins
    Ingredients
    • 14 oz can of evaporated milk
    • ½ cup butter, melted
    • 1 cup light corn syrup
    • 2 teaspoon vanilla extract
    • 1 ½ teaspoon lemon juice
    • 1 cup sugar
    • 1 cup brown sugar
    • 1 tablespoon coarse sea salt
    Instructions
    1. Inside your slow cooker, place a glass or oven proof dish.  I use a glass loaf pan. You will be creating a double broiler.
    2. In a bowl, mix all of the ingredients together.
    3. Pour into the glass loaf pan.
    4. Into the slow cooker, pour enough water until it is even with the caramel mixture.  You will want the water to boil around the pan cooking the caramel.
    5. Turn the slow cooker on high.
    6. The longer you cook the caramel, the darker and thicker it will be.  For a light, thinner sauce cook for 4-5 hours. For a medium sauce, cook for 6-7 hours.  For a dark thick sauce cook for 9-10 hours. I cooked mine for about 6 ½ hours.
    7. Remove the caramel from the slow cooker.  Whisk for about a minute to mix it up.
    8. Serve warm.
    9. To store, put into jars and refrigerate for up to 1 month.  You can also store at room temperature for about 1 week.
    3.5.3217

    Enjoy!

    DISCLOSURE: This post contains affiliate links. When you purchase an item via these links, I receive a small commission at no extra cost to you.

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    Reader Interactions

    Comments

    1. Joseph

      November 07, 2018 at 11:00 am

      Hi Christina,

      This Salted Caramel Sauce looks yummy. I think my wife will be pretty happy to use her slow cooker to try this recipe.

      Reply

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