Make Slow Cooker Salted Caramel Sauce

Learn how to make delicious salted caramel sauce with your slow cooker using this easy recipe. Serve it on top of your favourite dessert or as a fruit dip. Yum!

Looking for a delicious and easy Fall treat? This slow cooker salted caramel sauce is delectable and so easy to make.

It would be super-duper-yummy drizzled on ice cream, cake, or even apple pie for a satisfying Fall dessert! You can vary the thickness of this sauce by varying the time you cook it in your slow cooker.

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5.0 from 1 reviews

Slow Cooker Salted Caramel Sauce

 

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Prep time

10 mins

Cook time

4 hours

Total time

4 hours 10 mins

 

Author: Christina Dennis

Recipe type: Dessert

Ingredients

• 14 oz can of evaporated milk
• ½ cup butter, melted
• 1 cup light corn syrup
• 2 tsp vanilla extract
• 1 ½ tsp lemon juice
• 1 cup sugar
• 1 cup brown sugar
• 1 tbsp coarse sea salt

Instructions

1. Inside your slow cooker, place a glass or oven proof dish.  I use a glass loaf pan. You will be creating a double broiler.
2. In a bowl, mix all of the ingredients together.
3. Pour into the glass loaf pan.
4. Into the slow cooker, pour enough water until it is even with the caramel mixture.  You will want the water to boil around the pan cooking the caramel.
5. Turn the slow cooker on high.
6. The longer you cook the caramel, the darker and thicker it will be.  For a light, thinner sauce cook for 4-5 hours. For a medium sauce, cook for 6-7 hours.  For a dark thick sauce cook for 9-10 hours. I cooked mine for about 6 ½ hours.
7. Remove the caramel from the slow cooker.  Whisk for about a minute to mix it up.
8. Serve warm.
9. To store, put into jars and refrigerate for up to 1 month.  You can also store at room temperature for about 1 week.

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