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Snickerdoodles get a seasonal spin with the addition of homemade pumpkin spice mix right in the batter! These cookies are chewy, flavourful, and the perfect Fall and Winter baked treat.Continue reading
A pre-made mix of pumpkin pie spices is handy to have around – not only for making pumpkin pie, but baking cookies and making seasonal drinks! Here’s a simple recipe to make your own DIY pumpkin spice mix to keep on hand.Continue reading
I’ve been loving making dishes with 2 ingredient dough, and today I’m sharing my 3 most favourite ways to use it!Continue reading
If you love a rich and creamy lemon pie with an impressive whipped topping, you’ll go crazy for the Magnolia Table lemon pie recipe from Joanna Gaines! (Don’t love rich pies? Well, here’s our honest review of this one!)Continue reading
These delicious bagels have a soft center, chewy outside, and they only take 2 ingredients to make! They have a delicious and slightly tangy flavour and they’re packed with protein. Continue reading
Learn how to make my Tante (Aunt) Betty’s Pfeffernusse – a spicy, German cookie smothered in icing. They’re the perfect treat for the holidays!Continue reading
It’s rhubarb season over here! Do you love how zippy and tangy rhubarb is as much as I do?! It just tastes SO good mixed with sweeter things like ice cream or a sugary crumb topping. The other week, I shared my favourite strawberry rhubarb pie recipe, and today I wanted to share with you my go-to rhubarb cake recipe: this delicious rhubarb crumb cake! If you’re of German heritage like I am, you might also call it rhubarb streuselkuchen.Continue reading
I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. My goal is to inspire you to create a cozy home and life you love!
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