This raspberry muffin recipe is the perfect addition to your special brunch menu, or they make a great snack! The addition of Greek yogurt makes them moist and gives them an extra punch of protein.
Today's blog post is in collaboration with some of my favourite blogging friends. After you check out my Easter brunch recipe, make sure to visit their recipes linked at the bottom of this post!
If you're looking for the perfect addition to your Spring or Easter brunch menu this year, these delicious raspberry Greek yogurt muffins are so yummy. I was inspired by this raspberry muffin recipe from This Mama Cooks.
Since I'm a HUGE Greek yogurt fan (I buy it in bulk at Costco and go through it quickly!), I wanted to include it in these muffins. After a couple of tests, I was able to get the amount of Greek yogurt just right for my version of these muffins! I also added a splash of vanilla for a little extra flavour.
I love this raspberry muffin recipe because the muffins are not too sweet, and they are filling. The recipe uses simple ingredients, so it's inexpensive and quick to make. These muffins are a great snack or a lovely option for your Easter brunch table this year.
- 1 cup Greek yogurt (I use 0% fat yogurt, but you could use your preference)
- ⅓ cup canola oil
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup raspberries
- In a medium bowl, whisk together Greek yogurt, oil, egg and vanilla extract.
- To the same bowl, add the flour, sugar, baking powder, baking soda and salt. Mix together until just combined.
- Gently fold in the raspberries.
- Spoon the batter into twelve prepared muffin cups.
- Bake the raspberry muffins for about 20 minutes at 400 F, or until golden brown on top.
- Cool and enjoy!
Now it's time for more Easter brunch recipes from my blogging friends!
9 Best Easter Brunch Recipe Ideas
Keto Low-Carb Dutch Baby Giant Pancake // Tatertots & Jello
Easy Waffle Eggs Benedict // Zevy Joy
My Favorite Easter Brunch Recipe Ideas // My 100 Year Old Home
Fluffy Japanese Souffle Pancake // Happy Happy Nester
Raspberry Greek Yogurt Muffins // The DIY Mommy
Waffle Brunch Board // Modern Glam
Blueberry Donuts with Lemon Glaze (Gluten Free) // Satori Design For Living
Brioche French Toast Muffins // Twelve on Main
Easter Brunch Recipe Ideas // My Sweet Savannah