Make Salted Chocolate Caramel Pecan Candies

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I’m a huge sucker for Christmas baking and candy making. Every year, I try really hard to make a Christmas baking plan in November, and then start executing it weekly until my freezer is full of yumminess. The problem is my dear Hubby – one by one (or 6 by 6…), my baking stash is depleted nightly until I only have a meager supply at Christmas time. I’ve tried to hide cookies and mis-label candies, but nothing seems to deter my hungry second half.

Salted ChocoSalted Chocolate Caramel Pecan Candies by The DIY Mommylate Caramel Pecan Candies by The DIY Mommy

I’ve made these salted chocolate caramel pecan candies for a few years now. They’re simple, they’re fun to make with kids, and they taste awfully like “Turtles”! Oh, yum.

The recipe I used was based loosely on this one, but I made several changes. I hope you enjoy these!



  • 32 wrapped caramel candies
  • 64 milk chocolate baking discs
  • 64 pecan halves
  • coarse sea salt


  1. Preheat oven to 325 degrees F. Cover a baking sheet with tin foil and grease the tin foil lightly with butter.
  2. Place two pecan halves side-by-side on the baking sheet – two for each candy – until you have 32 pairs.
  3. Unwrap all of the caramels (this is the perfect toddler job) and microwave them 8 at a time for 10-15 seconds until they are soft. Press them into a disc about an inch wide. Press the caramel discs onto the pecan pairs, one per pair.
  4. Place the baking sheet into the oven for 3-5 minutes, or until the caramels have melted onto the pecans nicely.
  5. Remove sheet from oven and wait a minute. Then, place two baking discs onto each pecan/caramel pile (put the baking discs flat bottom together, to make one thick disc – mmmmm, chocolate).
  6. Place baking sheet back in the oven for another 2-3 minutes, until the chocolate has melted enough to manipulate. Take sheet out of oven, and spread chocolate slightly with a spoons to cover the caramels.
  7. Finally, sprinkle a few grains of coarse sea salt on the chocolate, and let the candies cool.
  8. Enjoy!


Salted Chocolate Caramel Pecan Candies by The DIY Mommy

How do you hide your Christmas baking from your family?


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