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    Home » DIY Family Food

    Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze

    Published: Jul 18, 2013 by Christina Dennis · This post may contain affiliate links · This blog generates income via ads · 3 Comments

    If you're searching for a sugar-free, whole grain blueberry muffin - I'm sorry. This is not your muffin. This delicacy is a really a soft, moist cupcake under the guise of a blueberry muffin. This muffin is not a daily eating muffin, but rather a now-and-then treat muffin. It's a muffin that is so creamy, rich and delectable that you may just call it an undercover blueberry cupcake.

    Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze - The DIY Mommy

    I have to add vanilla to most things, so I've done it with this recipe and then made a simple vanilla brown sugar glaze to top this treat off. The result is a delicious, rich blueberry vanilla muffin with vanilla brown sugar glaze. They're best served warm with a glassful of milk!

    Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze - The DIY Mommy

    Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze

    Adapted from Blueberry Muffins by Real Simple

    Yield: 12

    Ingredients:

    • ¾ cup granulated sugar
    • ½ cup butter, melted & cooled
    • ½ cup milk
    • 2 large eggs
    • 1 teaspoon vanilla
    • 2 cups all purpose flour
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • 1 ½ cups blueberries
    • ½ cup icing sugar
    • 2 tablespoon brown sugar
    • 1 teaspoon vanilla
    • 2 teaspoon (or more) milk
    1. Preheat oven to 375° F. Line 12 muffin cups with paper liners. In a large bowl, whisk together the sugar, butter, milk, eggs and vanilla.
    2. Add in the flour, baking powder and salt and stir until blended. Stir in the blueberries (be careful not to over mix them or they'll turn mushy).
    3. Spoon the mixture into the muffin cups.
    4. Bake for 20-25 minutes (until a toothpick inserted in the center of a muffin comes out clean). While baking, whisk together the icing sugar, brown sugar, vanilla and milk. Add enough milk to make a "glaze" consistency.
    5. When the muffins have cooled for about 10 minutes, drizzle on the brown sugar vanilla glaze. Serve while warm or freeze immediately to thaw and warm for later.

    Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze - The DIY Mommy   Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze - The DIY Mommy Blueberry Vanilla Muffins with Vanilla Brown Sugar Glaze - The DIY Mommy

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    Reader Interactions

    Comments

    1. cori

      September 21, 2013 at 7:17 pm

      what icing sugar? regular sugar?

      Reply
      • Christina Dennis

        September 23, 2013 at 10:04 pm

        Icing sugar is also sometimes called powdered sugar or confectionary sugar.

        Reply

    Trackbacks

    1. Bake Vanilla Yogurt Streusel Banana Muffins | The DIY Mommy says:
      March 28, 2014 at 9:04 am

      […] have a thing for sweet muffins (as evidenced by this recipe and the one you’re about to read). I also enjoy making banana bread and banana muffins… […]

      Reply

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